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Yes, I understand for some curry cocoa is a bit of a mindfuck, and that the idea of adding curry to chocolate may sound like I'm pushing things a little too far, but once you get your mind around it, the harmonious marriage of flavors, savory and sweet and salty all at the same time, is a perfect example of unity in the midst of diversity we all strive for... After all, if curry and chocolate can coexist, why can't we?
Curry Cocoa Mix
Makes 2 1/2 cups mix for about 15-20 cups of cocoa

1 1/2 cups organic dark brown sugar
1 cup organic unsweetened cocoa powder
2 teaspoons sea salt
3 teaspoons curry powder
Combine all ingredients in a medium-sized bowl and whisk until well combined and there are no lumps left, or if you're in a hurry (ans rightfully so!) give it a quick whiz in a clean, dry blender. Store your mix in an airtight jar. To use, add 3 Tbsp mix to the bottom of your mug and fill with hot soymilk. Stir and behold the deliciousness. For extr fanciness, sprinkle with confectioner's sugar.

* This recipe can be altered for camping or emergency preparedness by adding 2-1/2 cups organic dry soymilk powder. Add hot filtered water and let the curry cocoa goodness begin!

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